Syrah and Mourvèdre are natural partners, having grown together in the Rhône valley for thousands of years.

• South Africa    Simonsberg    Simonsberg-Paarl

• 89%

  Syrah

    11%

  Mourvèdre

   

• Alcohol

    14.0%

• Alcohol

    14.5% %

• Origin

    Simonsberg-Paarl, Coastal Region, South Africa

• pH

    3.64

• Residual sugar

    2.9 g/l g/l

• Total acid

    5.3 g/l g/l