Saison du Japon is brewed with a local wheat and koji (malted rice) which is a vital ingredient to create sake. This beer has a uniquely sweet flavor of rice koji and a natural pleasing acidity caused by the fermentation.
Adjuncts Kome Kouji, Yuzu juice
Hops Perle, Kent Golding, Pacifica, Hallertau
Malts Lager, Munich, Wheat