Saison du Japon is brewed with a local wheat and koji (malted rice) which is a vital ingredient to create sake. This beer has a uniquely sweet flavor of rice koji and a natural pleasing acidity caused by the fermentation.

• Adjuncts

    Kome Kouji, Yuzu juice

• Hops

    Perle, Kent Golding, Pacifica, Hallertau

• Malts

    Lager, Munich, Wheat