Take-away dishes  Lamb barbacoa

A perennial favourite from our dine-in restaurant, lamb barbacoa is slow-cooked overnight and roughly pulled. We serve the lamb in its sauce on a bed of green rice. Topped with a jalapeño mint salsita and goat cheese.

Buy online

   R 190 ea.
  • Gluten free
  • Includes sides
      Jalapeño mint salsita & goat cheese
  • Ingredients
      Lamb leg, onion, cumin, spices, orange juice, jalapeño, green rice, cilantro, goat cheese, mint
  • Served hot