cosecha at home  Lamb barbacoa

A perennial favourite from our dine-in restaurant, lamb barbacoa is slow-cooked overnight and roughly pulled. We serve the lamb in its sauce on a bed of green rice. Topped with a jalapeño mint salsita and goat cheese.

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   R 129 ea.
This is our lamb barbacoa for take-away. This is a ready-to-eat lamb barbacoa dish. Please don't confuse this item with our bulk lamb barbacoa, for heat-at-home tacos!
  • Gluten free

  • Includes sides

      Jalapeño mint salsita & goat cheese
  • Ingredients

      Lamb leg, onion, cumin, spices, orange juice, jalapeño, green rice, cilantro, goat cheese, mint
  • Served hot