A perennial favourite from our dine-in restaurant, lamb barbacoa is slow-cooked overnight and roughly pulled. We serve the lamb in its sauce on a bed of green rice. Topped with a jalapeño mint salsita and goat cheese.
This is our lamb barbacoa for take-away. This is a ready-to-eat lamb barbacoa dish. Please don't confuse this item with our bulk lamb barbacoa, for heat-at-home tacos!
Includes sides Jalapeño mint salsita & goat cheese
Ingredients Lamb leg, onion, cumin, spices, orange juice, jalapeño, green rice, cilantro, goat cheese, mint