A perennial favourite from our dine-in restaurant, lamb barbacoa is slow-cooked overnight and roughly pulled. We serve the lamb in its sauce on a bed of green rice. Topped with a jalapeño mint salsita and goat cheese.

• Gluten free

• Includes sides

    Jalapeño mint salsita & goat cheese

• Ingredients

    Lamb leg, onion, cumin, spices, orange juice, jalapeño, green rice, cilantro, goat cheese, mint

• Served hot