A perennial favourite from our dine-in restaurant, lamb barbacoa is slow-cooked overnight and roughly pulled. We serve the lamb in its sauce on a bed of green rice. Topped with a jalapeño mint salsita and goat cheese.
Gluten free
Includes sides
Jalapeño mint salsita & goat cheese
Ingredients
Lamb leg, onion, cumin, spices, orange juice, jalapeño, green rice, cilantro, goat cheese, mint
Served hot