Cosecha restaurant opened in December 2008 as the first modern latin restaurant in the Cape Town area. Since then, we've been slowly refining our recipes, menu, and setting to make Cosecha the place to relax, unwind, and enjoy a great glass of estate wine!
In 2017 we imported a Mexican tortilla press and authentic masa harina flour. Since then, we have made all our corn tortillas from scratch.
We marinate and slow-cook responsibly-sourced meats by our local butchery. We source ingredients locally and harvest seasonal produce from our vegetable garden.
Our name cosecha, Spanish for "harvest", reflects our location next to the working harvest area where grapes are sorted and crushed at Noble Hill wine estate.