There is a particular kind of lunch that belongs to wine country: unhurried, generous, eaten outdoors with good company while the afternoon light moves through the vines. That is lunch at Noble Hill.
Our kitchen draws from the food cultures of the Mediterranean: the markets of Provence, the fishing ports of the Marseillaise coast, the olive groves of the eastern Mediterranean. Food that is direct and sun-drenched, built around good olive oil, fresh herbs, and honest ingredients.
Before your visit, you can view our current menu, opening hours & location, or frequently asked questions to help plan your time with us.
Bookings can be made online. Due to the size of the restaurant, tables for groups of more than 4 are limited, and we're unable to accommodate groups larger than 8.
