Virgin Territory extra-virgin olive oil

A blend of Frantoio, Kalamata, Manzanillo, and Mission olives. Grown on the estate, harvested by hand, and cold-pressed for a delicate, leafy flavour.


There are 1200 olive trees growing at Noble Hill amongst the vineyards. After the end of the wine harvest each year, we hand-pick olives to make our cold cold-pressed extra virgin olive oil. Our estate olive oil has the distinctive spiciness of a premium, small-batch product. It is equally delicious on salads, used in recipes, or just sprinkled with a little pepper and dipped with your favourite ciabatta.

Supply of our olive oil is limited and we often sell out shortly after the release of the new vintage each year.