Virgin Territory extra-virgin olive oil

Virgin Territory is a cold-extracted extra-virgin olive oil, harvested by hand at Noble Hill wine estate and made from Frantoio, Kalamata, Manzanillo, and Mission olives.

It has the distinctive spiciness of a premium, small-batch product and is equally delicious on salads, used in recipes, or just sprinkled with a little pepper and dipped with your favorite ciabatta.