Olive oil  Virgin Territory olive oil 500 ml

An extra virgin blend of Frantoio, Kalamata, Manzanillo, and Mission olives. Grown on the estate, harvested by hand, and cold-pressed for a delicate, leafy flavour.

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   R 199 per bottle

In the grove

There are 1200 olive trees growing at Noble Hill amongst the vineyards. After the end of the wine harvest each year, we hand pick olives to make our cold-pressed extra virgin olive oil. Our estate olive oil has the distinctive spiciness of a premium, small-batch product. It's equally delicious on salads, used in recipes, or just sprinkled with a little pepper and dipped with your favourite ciabatta.

Packaging concept

As part of Noble Hill's commitment to sustainability, the packaging for Virgin Territory is designed to be completely re-usable: the bottle is fitted with a high-quality re-usable stopper and the label has been replaced with a fitted rubber band: perfect for keeping a good grip and usable for any number of household applications.