Lunch in wine country is unhurried and generous; eaten outdoors with good company while the afternoon light moves through the vines. Harvest at Noble Hill serves this lunch on our terrace, looking over the vines that grow the wine in your glass.
Our kitchen draws from the food cultures of the Mediterranean: the markets of Provence, the fishing ports of the Marseillaise coast, the olive groves of the eastern Mediterranean. Food that is direct and sun-drenched, built around good olive oil, fresh herbs, and honest ingredients.
Before your visit, you can view our current menu, opening hours & location, or frequently asked questions to help plan your time with us.
Bookings can be made online. Due to the size of the restaurant, tables for groups of more than 4 are limited, and we're unable to accommodate groups larger than 8.
