Our heritage Sauvignon Blanc vineyard is located high on the slopes of the Simonsberg mountains, cooled by maritime breeze. Natural fermentation... read more...
The oldest vines at Noble Hill, our 33 year old Chenin Blanc grows at the highest point on the estate. Natural fermentation in large-format concrete... read more...
Our Viognier is picked in a narrow window of ripeness to show delicate floral and stone fruit aromas. This wine is naturally fermented and matured on... read more...
From high on the slopes of the Simonsberg mountains, this unique blend of Grenache Blanc, Marsanne, Chenin Blanc, and Viognier reflects the terroir... read more...
Consistently ranked among South Africa’s top rosé wines, we are proud to pioneer the Provençal style. Focused, crisp, and dry, this rosé is the... read more...
Field Atlas reflects our deep connection with the soils of the Simonsberg. We co-ferment whole bunches from selected vineyards to balance lightness... read more...
From an award-winning single vineyard, our Merlot exudes confidence and poise. Ripe, robust aromas of black cherry and dark plum are underlined by a... read more...
Cabernet has grown on the granite slopes of the Simonsberg mountain for over 300 years and produces classic, elegant wines. Aromas of cassis and... read more...
We make wines that are fruitful, structured, elegant, and above all authentic to their origin. Our estate reserve puts to practice the knowledge,... read more...
There are 49 million bubbles in each bottle of our single-vineyard Blanc de Blancs, and we put years of artisan craftsmanship and expertise into... read more...
Each vintage we celebrate harvest with the limited release of a carbonic-macerated, naturally-fermented cuvée. Blurring the boundaries between red... read more...
From Latin, "so passes the glory of the world." This wine is grown, selected, sorted, crushed, fermented, matured, and bottled in respect... read more...
