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Kristopher Tillery is the winemaker and proprietor at Noble Hill. Kristopher works to grow and make wines that reflect the terroir of the Simonsberg mountains. Kristopher studied economics and worked as a strategy consultant prior to starting at Noble Hill. Kristopher seeks to make fruitful, elegant, and fresh wines in an environmentally sustainable and minimally invasive way.
Riana Robertson is the head chef at Cosecha restaurant. Riana has extensive experience in the kitchen and brings fresh, latin flavours into everything she cooks.
Anneline Houston is the company's office manager and bookkepper. Anneline ensures that orders are processed accurately and ensures that the company is compliant with its regulatory obligations.
Lourens Bester is the farm manager at Noble Hill, and ensures that the vineyards and vines stay happy and healthy! Lourens has worked on farms for many years.