Wines  Noble Hill Estate Blend 2013

Other recent vintages:  2017   2016   2015   2014   All vintages

We make wines that are juicy yet structured, elegant, and above all unique to the place they are made. Our estate blend puts to practice the knowledge, dedication, and intuition of our entire enterprise.


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  • South Africa    Paarl    Simonsberg-Paarl

  • 59%

    Cabernet Sauvignon

      35%

    Merlot

      3%

    Cabernet Franc

      3%

    Petit Verdot

     
  • Production

      32 barrels
  • Award

      4 Stars, Platter's South African Wine Guide
  • Award

      90 points, Wine Enthusiast
  • Award

      90 points, Wine Spectator
  • Award

      Bronze Medal, Old Mutual Wine Show
  • Award

      Silver Medal, Texsom International Wine Awards
  • Award

      Silver Medal, Veritas Awards

In the vines

Each component of the blend carries different varietal characteristics and reflects slight soil differences between different vineyards on the estate. It is a true reflection of the terroir of Noble Hill.

The wine

From hand-sorting at harvest, each component of this blend begins its fermentation in tank and completes it in 225l French oak barrels. Only the lowest press fractions are used for blending, resulting in a wine composed almost entirely of free-run juice. We work with five family-owned cooperages located near Cognac to produce barrels matched to our intended style.

When establishing Noble Hill we were given keys to every door, cupboard, and gate in a jumbled box. Sorting through the mess, we realized that some of the keys dated to the farm’s historic past, and ever since we have placed a key on each label. Different keys represent our different sources of inspiration and the different characters of each grape varietal. The 2013 Estate Blend is labeled with four keys representing Cabernet Sauvignon (59%), Merlot (35%), Cabernet Franc (3%), and Petit Verdot (3%)

This wine elicits the aromas and tastes of fresh black currant, plum, and a touch of mint. Oak plays a well-integrated and focused supporting role. This vintage was released after two years’ bottle maturation and can be enjoyed from now through 2023.

  • Alcohol

      14.0%
  • Alcohol

        14.29% %
  • Origin

        Simonsberg-Paarl
  • pH

        3.63
  • Residual sugar

        2.3 g/l g/l
  • Total acid

        5.7 g/l g/l


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