Syrah and Mourvèdre are natural partners, having grown together in the Rhône valley for thousands of years. In this blend, black currant and cherry fruit aromas are balanced with exotic spice and earthy undertones. The wine is smooth with a dry, lingering finish. Perfect alongside the braai.

• South Africa    Simonsberg    Simonsberg-Paarl

• 86%

  Syrah

    14%

  Mourvèdre

   

• Alcohol

    13.5%

• Alcohol

    13.5% %

• Origin

    Simonsberg-Paarl, Coastal Region, South Africa

• pH

    3.53

• Residual sugar

    2.6 g/l g/l

• Total acid

    5.4 g/l g/l